| Program |
Core Capabilities |
Illustration |
| B.S. |
Professional values, attitudes, behavior and ethics |
To obtain correct professional values and attitudes toward work, respect professional ethics, and apply these to medical decisions. |
| Critical thinking and research |
Gain ability to apply new basic and clinical knowledge and scientific evidence as well as the ability to think and criticize |
| Global vision and cooperation |
Possess international vision to make good use of communication skills, be willing to interact positively and establish good interpersonal relationships. |
| Fundamental medical knowledge |
To have substantial knowledge of basic medicine, enhance professional capabilities and apply these to work situations. |
| Clinical skills and execution of social responsibility |
To be familiar with core clinical knowledge and basic skills, and be able to give appropriate nutritional advice to people. |
| M.S. |
Enriching professional knowledge in nutrition and life sciences. |
Strengthening knowledge in nutrition and health; training professionals in nutrition applications. |
| Familiarizing with various nutrition-related researches. |
Designing and performing research projects in researches. |
| Combining nutrition, life sciences and clinical studies. |
Designing and performing research projects in clinical researches. |
| Pursuing innovative thinking with global visions. |
Possessing creative spirit and imagination. |
| In-Service M.S. |
Practitioners values and behaviors and ethics |
Strengthening workplace ethics and professionalism |
| Basics of Nutritional Sciences |
To strengthen knowledge of the basics of nutrition science and train professionals in nutrition applications |
| Cultivating global visions and communication abilities |
To apply clinical results to career teams |
| Ph.D. |
Integrating the expertise in nutrition and life sciences in depth. |
In-depth investigations on nutrition-related literature and criticism about current events |
| Familiarizing and executing the connotation of nutrition researches |
Possessing abilities in conducting various nutrition-related researches |
| Integrating and applying the knowledge of nutrition, life sciences and clinical knowledge. |
Possessing abilities in conducting various nutrition-related researches |
| Pursuing and innovating the expertise skills and thinking. |
Thinking and exploring problems from different perspectives with new ideas, stimulating the potential for creativity, and actively offering suggestions or criticism. |
| Cultivating global visions and industrial applications |
Offering courses in English for international students and expanding visions by encouraging students to attend international conferences. |
