School of Nutrition and Health Sciences
Education Objectives
1.Cultivating professions of nutrition health caring
2.Maintaining good relationship with cross-field team and creating safety food environment
3.Possessing clinical nutrition, groups food and social nutrition
Core Capabilities
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Core Capabilities |
Illustration |
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Professional values, attitudes, behavior and ethics |
To obtain correct professional values and attitudes toward work, respect professional ethics, and apply these to medical decisions. |
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Critical thinking and research |
Gain ability to apply new basic and clinical knowledge and scientific evidence as well as the ability to think and criticize |
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Global vision and cooperation |
Possess international vision to make good use of communication skills, be willing to interact positively and establish good interpersonal relationships. |
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Fundamental medical knowledge |
To have substantial knowledge of basic medicine, enhance professional capabilities and apply these to work situations. |
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Clinical skills and execution of social responsibility |
To be familiar with core clinical knowledge and basic skills, and be able to give appropriate nutritional advice to people. |
Master Program in School of Nutrition and Health Sciences
Education Objectives
1.Cultivating nutrition researcher and improving self-competitiveness.
2.Strengthening researching design and skills.
3.Inspiring independent creative and logic thinking.
4.Possessing team work ability and international view.
Core Capabilities
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Core Capabilities |
Illustration |
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Enriching professional knowledge in nutrition and life sciences. |
Strengthening knowledge in nutrition and health; training professionals in nutrition applications. |
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Familiarizing with various nutrition-related researches. |
Designing and performing research projects in researches. |
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Combining nutrition, life sciences and clinical studies. |
Designing and performing research projects in clinical researches. |
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Pursuing innovative thinking with global visions. |
Possessing creative spirit and imagination. |
Professional Master Program in School of Nutrition and Health Sciences
Education Objectives
1.Cultivating nutrition application and improving self-competitiveness
2.Strengthening clinical research and application
3.Possessing team work ability and international view.
Core Capabilities
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Core Capabilities |
Illustration |
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Practitioners values and behaviors and ethics |
Strengthening workplace ethics and professionalism |
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Basics of Nutritional Sciences |
To strengthen knowledge of the basics of nutrition science and train professionals in nutrition applications |
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Cultivating global visions and communication abilities |
To apply clinical results to career teams |
Ph.D. Program in School of Nutrition and Health Sciences
1. Cultivating personals with creative ideas and paper publication abilities in nutrition-related fields
2. Cultivating personals with global visions and leadership
3. Cultivating personals with teaching ability, great humanity, and society caring
Core Capabilities
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Core Capabilities |
Illustration |
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Integrating the expertise in nutrition and life sciences in depth. |
In-depth investigations on nutrition-related literature and criticism about current events |
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Familiarizing and executing the connotation of nutrition researches |
Possessing abilities in conducting various nutrition-related researches |
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Integrating and applying the knowledge of nutrition, life sciences and clinical knowledge. |
Possessing abilities in conducting various nutrition-related researches |
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Pursuing and innovating the expertise skills and thinking. |
Thinking and exploring problems from different perspectives with new ideas, stimulating the potential for creativity, and actively offering suggestions or criticism. |
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Cultivating global visions and industrial applications |
Offering courses in English for international students and expanding visions by encouraging students to attend international conferences. |