Your browser does not support JavaScript! Turn on JavaScript support in your browser.
:::
List of Courses for  Master Program in School of Nutrition and Health Sciences in TMU
(Applicable to Newly-Admitted Students from
 113 Academic Year)
Category Course title Credits Required/
Elective
Full /
Half Year
Grade Level 1 Grade Level 2 Minor Double
Major
Language Distance
Education
Remarks
Fall Spring Fall Spring
Core Courses for Postgraduate Students (Required) Research ethics 0 R H 0 0         English Required to complete Research ethics course once before graduation.
Core Courses for Postgraduate Students (Required) Subtotal credits 0     0 0 0 0          
Core Courses for Postgraduate Students in College (Required) Seminar 1 R H 1           English  
Seminar 1 R H   1         English  
Core Courses for Postgraduate Students in College (Required) Subtotal credits 2     1 1 0 0          
Core Courses for Master Students in College (Required) Applied statistics 2 R H 2           Chinese   Can take other couse to waive it
Thesis writing 2 R H   2         Chinese   Can take other couse to waive it
Advanced topics in foods nutrition & metabolism 2 R H   2         English    
Core Courses for Master Students in College (Required) Subtotal credits 6     2 4 0 0          
Required Courses Research methods in nutrition 2 R H 2           Chinese   Can take other couse to waive it
Pediatric nutrition 2 R H 2           Chinese   Can take other couse to waive it
Seminar in biochemistry 2 R H 2           Chinese   Can take other couse to waive it
Advanced topics in nutrition 2 R H 2           English    
Research methods in nutrition 2 R H   2         Chinese   Can take other couse to waive it
Seminar 1 R H     1       English    
Seminar 1 R H       1     English    
Required Courses Subtotal credits 12     8 2 1 1          
Thesis Thesis 6 R H     6 6     Chinese   Need to take the course in the graduation semester.
Thesis Subtotal credits 6     0 0 6 6          
Core Courses for Postgraduate (Elective) Health data analysis 2 E H 2           Chinese  
Core Courses for Postgraduate (Elective) Subtotal credits 2     2 0 0 0          
Core Courses for Postgraduate Students in College (Elective) Nutrition & health (I) 2 E H 2           English  
Oversea studies 1 E H 1 1         English    
Special topics in sports nutrition 2 E H   2         Chinese    
Nutrition & health (II) 2 E H   2         English  
Practice in nutritional epidemiology 2 E H   2         English    
Core Courses for Postgraduate Students in College (Elective) Subtotal credits 9     3 7 0 0          
Core Courses for Master Students in College (Elective) Nutritional education program 2 E H 2           Chinese  
Food inspection & analysis 2 E H 2           English  
Food supply chain & logistics 2 E H   2         Chinese    
The application of mass spectrometry in food analysis 2 E H   2         Chinese    
Innovative nutrition research & industrial links 2 E H   2         Chinese    
Core Courses for Master Students in College (Elective) Subtotal credits 10     4 6 0 0          
Credits Required Required core courses:8 credits Elective Credits Required Elective core courses:4 credits
Can waived:Any postgraduate courses in TMU   credits:4credits
Featured courses(required):12 credits
Type:Thesis   credits:6 credits
Total Credits Required for Graduation 30 credits Maximum credits can be waived 12 credits
Notes for Graduating Requirement  
Approved by Academic Affairs Meeting on (time, date) 113/05/17

Total Credits for Graduate: 30, Including 26 Required and 4 Elective credits (Elective credits from other colleges shall not be taken more than 4 credits)

※ List of courses for other academic year, please refer to HERE