School of Nutrition and Health Sciences

The School of Nutrition and Health Sciences, founded in 1979, is the first school of the College of Nutrition, with MS program, professional MS program and PhD programs established in 1995, 2000, and 2002, respectively.

The school has over 3500 outstanding alumni in nutrition-related field. Based on the concept of "Life counts on health, and health counts on nutrition", the School of Nutrition and Health Sciences strives to train professional specialists in therapeutic nutrition, nutrition research, nutrition education, food service management, and quantity food production so our alumni can apply nutrition knowledge to public health promotion.

Spot light

✔ BEST pass rate for registered dietician in Taiwan.

✔ Most dieticians in Taiwan are our alumni.

✔ Each international student published an average of 2 scientific articles.

✔ More than 75% of Indonesian students from our master’s & doctoral program have got a faculty position at top universities in their country after graduation.

Previous Chairman
1979/02/01 ~ 2002/07/31        Prof. Ming-Jer Hsieh
2002/08/01 ~ 2009/07/31        Prof. Shih-Yi Huang
2009/08/01 ~ 2016/07/31        Prof. Jiun-Rong Chen
2016/08/01 ~ 2021/07/31        Prof. Rong-Hong Hsieh
2021/08/01 ~ 2024/07/31        Prof. Suh-Ching Yang
2024/08/01 ~ NOW                  Prof. Shih-Min Hsia

Previous Vice Chairman
2021/08/01 ~ NOW                  Lecturer Hsiu-Yueh Su