School of Nutrition and Health Sciences

1.Cultivating professions of nutrition health caring

2.Maintaining good relationship with cross-field team and creating safety food environment

3.Possessing clinical nutrition, groups food and social nutrition

Master Program in School of Nutrition and Health Sciences

1.Cultivating nutrition researcher and improving self-competitiveness.

2.Strengthening researching design and skills.

3.Inspiring independent creative and logic thinking.

4.Possessing team work ability and international view.

In-Service Master Program in School of Nutrition and Health Sciences

1.Cultivating nutrition application and improving self-competitiveness

2.Strengthening clinical research and application

3.Possessing team work ability and international view.

Ph.D. Program in School of Nutrition and Health Sciences

1. Cultivating personals with creative ideas and paper publication abilities in nutrition-related fields

2. Cultivating personals with global visions and leadership

3. Cultivating personals with teaching ability, great humanity, and society caring